Organic Sea Vegetables by Eden®

Only the highly prized, tiny, tender black curls. After harvest it is dried, steamed several hours, and dried again. Rich flavor in delicate fronds. Soak for 20 minutes and use. Rich in fiber and a good source of potassium, calcium, riboflavin (B2), and magnesium. Cleansing good food

A mild, sweet sea vegetable grown o the environmentally protected shore of Ise (ee-say) Bay in Japan. The finest grade, hand harvested, and sun dried. The favorite seaweed best known for sushi, nori rolls, and rice balls. Quick toasting turns it emerald following package directions.

Premium nori toasted to crispy perfection. Its mild sweet Flavor and pleasant aroma make it a popular snack and condiment. Delicious as is, tasty in miso soup, on grains, noodles in broth, vegetables, in sushi and on salads. A good source of vitamin C.

Te best Japanese grown wakame crafted into quick and easy to use fakes. These fakes have long endeared national affection. Uniform cut and purity are evident. Twenty-five steps are taken from leaf to fakes and seventeen of them are to remove any foreign material. Purity is assured by cold Arctic currents.

A most popular sea vegetable in Japan and the USA, wakame is the bright green in miso soup, and its polysaccharide fucoidan is the reason for daily use. Japanese woman value it as a beautification food for hair and skin. No need for rinsing, long soaking, or chopping. Just a short soak for salads, or simply add as is to soups.  Soak, sprinkle with gomasio and brown rice vinegar for a side dish. A couple drops of toasted sesame sets it up nicely, also. Soaking increases their size twenty fold.