By lifecoach, on November 1st, 2009%
Use your left-over Turkey from Thanksgiving, Christmas, etc. . . . → Read More: Colorful Turkey Pasta Salad
By lifecoach, on October 31st, 2009%
A cabbage soup that is filled with anti-ulcer compounds. . . . → Read More: Anti-ulcer Cabbage Soup
By lifecoach, on October 5th, 2009%
Ingredients
8 slices whole-grain baguette
1/2 inch (12 mm) thick
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
4 teaspoons grated Parmesan cheese
4 tomatoes
2 teaspoons olive oil
1/2 small yellow onion, diced
1 tablespoon tomato paste
11/2 cups (12 fl oz/375 ml)
1-percent low-fat milk
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Directions
Preheat the broiler (grill). Arrange the baguette slices on a broiler pan and . . . → Read More: Fresh Tomato Soup with Crispy Herb Toasts
By lifecoach, on September 30th, 2009%
Ingredients
1 cup dry pinto beans
1/2 cup dry red beans
1/2 cup dry garbanzo beans
1 to 1.5 pounds ham hocks (or replace with smoked Turkey)
1/2 pound smoked sausage, sliced, cooked, and drained
1 pound chicken thighs
2 16-ounce cans tomatoes, cut up
1.5 cups chopped celery
1 cup chopped onion
2 cloves garlic, minced
2 bay leaves
3 tablespoons snipped parsley
1/4 teaspoon ground red . . . → Read More: French Quarter Bean Soup
By lifecoach, on August 4th, 2009%
Serves 13
3 tablespoons olive oil
2 cups chopped celery
2 cups chopped leeks (white parts)
4 garlic cloves, minced
2 cups chopped parsley
2 cups chopped carrots
2 medium potatoes with skin, diced
1 medium parsnip, diced
4 cups butternut squash, peeled and diced
6 small zucchini, sliced
4 cups free-range chicken broth
6 cups water
Sea salt and pepper to taste
1. Add olive oil to a soup . . . → Read More: Butternut Squash Soup
